APPETIZERS

RAW OYSTERS 1/2 doz  1 doz

FRESH TUNA TAR TARE NACHOS

YELLOW FIN TUNA TOSSED WITH SWEET PEPPER JELLY VINAIGRETTE & DICED CUCUMBER, DRIZZLED WITH WASABI AIOLI

*FRIED GREEN TOMATOES

TOPPED WITH CRAB MEAT REMOULADE

BRISBI’S BUFFALO STYLE

YOUR CHOICE OF OYSTERS, SHRIMP, OR CHICKEN FRIED GOLDEN AND TOSSED IN OUR HOMEMADE BUFFALO SAUCE ON A BED OF SHREDDED ICEBERG LETTUCE & TOPPED WITH DICED CELERY AND BLUE CHEESE

*STUFFED MUSHROOMS (4)

SHRIMP AND CRAB STUFFING TOPPED WITH HOLLANDAISE

*BAKED LOUISIANA CRAB CAKES (2)

SERVED WITH HORSERADISH CREAM AND BALSAMIC REDUCTION

FRIED PROVOLONE CHEESE

HAND CUT AND BATTERED SERVED WITH HOMEMADE RED GRAVY

BASIN DEBRIS FRIES

HOUSEMADE ROAST BEEF DEBRIS OVER CHEESE FRIES TOPPED WITH A HORSERADISH CREAM SAUCE AND CHOPPED SCALLIONS

GARLIC-PARM FRIES

FRIED CRISPY ANS TOSSED WITH GARLIC AIOLI, PARMESAN CHEESE, CRACKED BLACK PEPPER, AND FRESH PARSLEY

*BBQ SHRIMP & GRITS

JUMBO SHRIMP SAUTEED IN OUR TRADITIONAL BBQ SHRIMP SAUCE OVER CREAMY GRITS

SOUPS & SALADS

SHRIMP & CRAB MEAT GUMBO

AVAILABLE IN A SMALL & LARGE

TURTLE SOUP

AVAILABLE IN A SMALL & LARGE, TRADITIONAL STYLE SERVED WITH REAL TURTLE MEAT

THE WEDGE

ICEBERG LETTUCE, SLICED TOMATO, CHOPPED APPLEWOOD BACON, CRUMBLED BLUE CHEESE, RED ONION & BLUE CHEESE VINAIGRETTE

CAESAR

CHOPPED ROMAINE, ROMANO CHEESE, AND HOUSE-MADE CROUTONS

ENTREE SALADS

FRIED OYSTERS WITH CHOPPED APPLE-WOOD BACON

A BLEND OF FRESH SPINACH AND ROMAINE, ROASTED RED PEPPERS, GRAPE TOMATOES, SCALLIONS & BLUE CHEESE VINAIGRETTE

GRILLED CHICKEN & SPINACH

CANDIED PECANS, DRIED CRANBERRIES, ROASTED GARLIC, GRAPE TOMATOES, & BALSAMIC VINAIGRETTE

CAESAR

TOPPED WITH YOUR CHOICE OF GRILLED CHICKEN OR SHRIMP

SOUP & SALAD

A BOWL OF OUR TURTLE SOUP OR SEAFOOD GUMBO & A WEDGE SALAD WITH BLEU CHEESE VINAIGRETTE

PO-BOYS / SANDWICHES

(PO-BOYS/SANDWICHES ARE SERVED WITH FRESH MADE CHIPS)

FRIED SEAFOOD PO-BOYS

YOUR CHOICE OF SHRIMP, CATFISH OR OYSTER

BRISBI’S STUFFED BBQ SHRIMP

ROAST BEEF DEBRIS

HORSERADISH CREAM SAUCE, LETTUCE & TOMATO

NEW BASIN BURGER

BRISBI’S SIGNATURE BRISKET-CHUCK BLEND DRESSED WITH APPLEWOOD SMOKED BACON, WHITE AMERICAN CHEESE, LETTUCE, TOMATO, ONION & PICKLE ON A TOASTED BUN WITH BBQ MAYO

TRIPLE STACK BLT WITH SHRIMP

DRESSED WITH HONEY MUSTARD
(sub fried green tomato for red tomato $1.50)

MEATBALL POBOY

DRESSED WITH MOZZARELLA CHEESE AND RED GRAVY

SIGNATURE ENTREES

PECAN CRUSTED FRESH CATFISH

TOPPED WITH CRYSTAL LEMON BASIL BUTTER WITH MASHED SWEET POTATOES & ASPARAGUS

SESAME CRUSTED FRESH TUNA

DRIZZLED WITH PINEAPPLE TERIYAKI GLAZE WITH SWEET POTATO FRIES AND ASPARAGUS

FRESH FISH PONTCHARTRAIN

TOPPED WITH SAUTEED CRAB MEAT AND HOLLANDAISE SERVED WITH ROASTED ASPARAGUS AND YUKON GOLD MASHED POTATOES

FRESH FISH OR SHRIMP TACOS

BLACKENED OR GRILLED, CILANTRO-LIME PICO DE GALLO WITH A TOUCH OF HONEY, FETA CHEESE AND HORSERADISH CREAM SAUCE WITH SWEET POTATO FRIES

FRESH CATFISH PICCATA

PAN SEARED WITH LEMON, PARSLEY AND CAPERS WITH A TOUCH OF WHITE WINE AND BUTTER SERVED WITH YUKON GOLD MASHED POTATOES AND ROASTED ASPARAGUS

COMBINATION SHRIMP & CRABMEAT REMOULADE

OVER FRIED GREEN TOMATOES

SALMON FLORENTINE

SERVED WITH CREAMED SPINACH AND CRISPY ARTICHOKES TOPPED WITH HOLLANDAISE

SHRIMP AND GRITS

JUMBO SHRIMP SAUTEED IN OUR TRADITIONAL NEW ORLEANS BBQ SHRIMP SAUCE OVER CREAMY GRITS

We are very proud of our emphasis on the local seafood market.

WEST END CLASSICS

SEAFOOD PLATES

YOUR CHOICE OF SHRIMP, OYSTERS OR CATFISH SERVED WITH FRIES

SEAFOOD PLATTER

SHRIMP, CATFISH,OYSTERS & CALAMARI WITH FRICKLES & PANKO ONION RINGS

RED BEANS & RICE

SERVED WITH A FRIED CHICKEN CUTLET OR ANDOUILLE SAUSAGE

HAMBURGER STEAK

BRISBI’S SIGNATURE BRISKET-CHUCK BLEND STEAK ATOP WHIPPED YUKON GOLD MASHED POTATOES, SIMMERED IN BROWN GRAVY & CROWNED WITH PANKO ONION RINGS

CHICKEN & SAUSAGE JAMBALAYA

SERVED WITH FRIED OR BLACKENED SHRIMP OR CATFISH

MEATBALLS & PASTA

PANNE CHICKEN WITH PASTA ALFREDO

SIDES

YUKON MASH
SWEET MASH
PANKO ONION RINGS
CREAMED SPINACH
FRICKLES
FRENCH FRIES
SWEET FRIES

Desserts

NEW ORLEANS BREAD PUDDING

AUTHENTIC KEY LIME PIE

ICE CREAM TOPPED WITH CHOCOLATE & RASPBERRY SAUCE

FRESH BAKED BROWNIE

KIDS

CHOICE OF: FRIED SHRIMP,  CATFISH OR CHICKEN

MEATBALL & PASTA

HAPPY HOUR

JOIN US FOR HAPPY HOUR
MONDAY – FRIDAY FROM 4 TO 6

HALF OFF SELECT APPETIZERS

.50 CENT OYSTERS

PREMIUM DRAFTS / IMPORT BOTTLES $3.50

DOMESTIC BOTTLES $2.50

HOUSE WINE $5.00

WELL DRINKS $3.00

MARGARITA / MAI TAI $4.00

ASK YOUR SERVER ABOUT OUR SEASONAL COCKTAILS

SPECIALTY DRINKS – $9

THE ADMIRAL

AMADOR DOUBLE BARREL BOURBON, BAYOU SATSUMA LIQUEUR, LEMONADE AND 7-UP

AMERICAN MULE

MENAGE A TROIS VODKA, FEVER TREE GINGER BEER, FRESH LIME

CHI CHI

MENAGE A TROIS VODKA, PINEAPPLE JUICE, COCONUT PUREE

WEST END TEA PARTY

MENAGE A TROIS CITRUS VODKA, BAYOU SATSUMA LIQUEUR AND FRESH ICED TEA

MUCHO PERFECTO STRAWBERRY RITA

TRES AGAVES BLANCO TEQUILA WITH TRES AGAVES ORGANIC STRAWBERRY MARGARITA MIX

ISLAND TIME PUNCH

SUGAR ISLAND COCONUT RUM, ORANGE JUICE, PINEAPPLE JUICE, AND CRANBERRY JUICE

SEABRIZ

MENAGE A TROIS CITRUS VODKA WITH TRES AGAVES ORGANIC STRAWBERRY MARGARITA MIX

PERFECT STORM

SUGAR ISLAND SPICED RUM, FEVER TREE GINGER BEER AND FRESH LIME

WINE LIST

WHITES

SPARKLING

MUMM, NAPA CUVEE BRUTE PRESTIGE, NAPA – BOTTLE $38
AVISSI, PROSECCO, ITALY – BOTTLE $26
JAUME SERRA CRISTALINO – GLASS $8

CHARDONNAY

SONOMA-CUTRER, “RUSSIAN RIVER”, SONOMA – GLASS $12 – BOTTLE $36
BLACK STALLION, NAPA – BOTTLE $32
JOEL GOTT, CALIFORNIA – GLASS $11 – BOTTLE $32
CHARLES & CHARLES, WASHINGTON STATE – GLASS $8 – BOTTLE $24

SAUVIGNON BLANC

NOBLE VINES, MONTEREY – GLASS $11 – BOTTLE $30
ECHO BAY, MARLBOROUGH, NEW ZEALAND – GLASS $10 – BOTTLE $30
JOEL GOTT, CALIFORNIA – GLASS $8 – BOTTLE $24

PINOT GRIGIO / PINOT GRIS

SANTA MARGHERITA, ITALY – BOTTLE $42
BOTTEGA VINAIA, ITALY – GLASS $10 – BOTTLE $30
SEAGLASS, SANTA BARBARA – GLASS $8 – BOTTLE $24

RIESLING

CHATEAU STE. MICHELLE, WASHINGTON STATE – GLASS $8 – BOTTLE $24

BLUSH

BERTANI, “BERTA ROSE,” ITALY – GLASS $10 – BOTTLE $30
CHARLES & CHARLES ROSE, WASHINGTON STATE  – GLASS $8 – BOTTLE $24

WINE LIST

REDS

CABERNET SAUVIGNON

BILLHOOK, NAPA – BOTTLE $49
NAPA CELLARS, NAPA – BOTTLE $44
JOEL GOTT, “815”, CALIFORNIA – GLASS $11 – BOTTLE $30
THE SHOW,CALIFORNIA – GLASS $8 – BOTTLE $24

MERLOT

OYSTER BAY, NEW ZEALAND – BOTTLE $28
MENAGE A TROIS, CALIFORNIA – GLASS $8 – BOTTLE $24

PINOT NOIR

LA CREME, “SONOMA COAST”, SONOMA – GLASS $12 – BOTTLE $44
DIORA, MONTEREY – BOTTLE $42
BELLE GLOS, “MEIOMI”, CALIFORNIA – GLASS $10 – BOTTLE $30
SEAGLASS, SANTA BARBARA – GLASS $8 – BOTTLE $24

BLEND

FRANCISCAN, “MAGNIFICAT”‘ NAPA – BOTTLE $68
CHARLES & CHARLES RED BLEND, WASHINGTON STATE – GLASS $8 – BOTTLE $24

OTHER REDS

BAROSSA VALLEY ESTATE SHIRAZ, AUSTRALIA – BOTTLE $30
TERRA D’ORO SANGIOVESE, CALIFORNIA – BOTTLE $28
DONA PAULA, “LOS CARDOS”, MALBEC, ARGENTINA – GLASS $8 – BOTTLE $24