STARTERS

RAW OYSTERS
fresh Louisiana oysters 1/2 dozen 9 dozen 17

TUNA TARTARE NACHOS
fresh diced tuna, honey soy marinade & wasabi aioli 12

CRAB AND SHRIMP STUFFED MUSHROOMS
broiled and topped with hollandaise sauce 12

SHRIMP REMOULADE OR COCKTAIL
chilled gulf shrimp with choice of sauce 10

SRIRACHA SHRIMP OR OYSTERS
choice of lightly fried shrimp or oysters in sriracha sauce over house slaw 11 / 12

BBQ SHRIMP AND GRITS
peeled gulf shrimp in our traditional bbq shrimp sauce over creamy grits 11

PROVOLONE CHEESE BITES
lightly fried hand cut provolone cheese with our house marinara 9

BASIN DEBRIS FRIES
slow roasted beef debris over cheese fries topped with horseradish cream 11

SOUPS & SALADS

SHRIMP & CRABMEAT GUMBO
traditional roux based gumbo with okra, shrimp and crab small 7 large 10

TURTLE SOUP
traditional turtle soup with egg and sherry small 7 large 10

THE WEDGE
iceberg lettuce, sliced tomato, bacon and blue cheese dressing 7

MIXED GREEN
mixed greens, tomato, croutons and choice of dressing. ranch, blue cheese or honey mustard 6

CAESAR
crisp romaine tossed in Caesar dressing, croutons and Parmesan cheese 7

FRIED OYSTER & SPINACH
fresh spinach & spring mix, roasted red bell pepper, blue cheese, vinaigrette dressing 19

ADDITIONS TO ANY SALAD
chicken 8 shrimp 9 crabmeat 11

PO BOYS & SANDWICHES

all po boys and sandwiches served with fries

CHEESEBURGER
chuck and sirloin blend, cheddar, bacon, lettuce and tomato on a brioche bun 14

BBQ SHRIMP PO BOY
gulf shrimp sautéed in our traditional bbq butter stuffed in french bread 17

SHRIMP BLT
triple stacked bacon, lettuce and tomato sandwich with boiled shrimp and honey mustard 16

ROAST BEEF DEBRIS
slow roasted in a rich brown gravy, creamy horseradish sauce and lettuce & tomato 14

NEW BASIN BIRD
marinated breast of chicken grilled or fried, buffalo sauce, lettuce & tomato on brioche bun 14

FRIED SEAFOOD PO BOY
choice of catfish, shrimp or oyster dressed with mayo, lettuce & tomato 15 / 16 / 18

ENTREE

SEARED BLACK PEPPER TUNA
baby bok choy, spinach, shiitake mushrooms, roasted potatoes and sesame soy sauce 23

FISH OR SHRIMP TACOS
blackened or grilled, pico de gailo, feta cheese, horseradish cream with sweet potato fries 19

SALMON FLORENTINE
served with cream spinach, roasted new potatoes and hollandaise 22

FRESH FISH PONTCHARTRAIN
topped with sautéed crabmeat, hollandaise and fresh asparagus 26

BLACKENED CATFISH
fresh Louisiana catfish, blackening seasoning served with linguine in a cajun cream sauce 17

ROASTED CHICKEN
marinated breast of chicken, roasted potatoes & shiitake demi sauce 18

SHRIMP AND GRITS
peeled gulf shrimp in our traditional bbq shrimp sauce over creamy grits 19

CRAB CAKES
two jumbo lump crab cakes, remoulade sauce, roasted potatoes and fresh asparagus 21

PECAN CRUSTED CATFISH
topped with Crystal lemon basil butter & roasted new potatoes 18

COMBINATION SHRIMP & CRABMEAT REMOULADE
fried green tomatoes & spring mix 19

FRIED SEAFOOD PLATE
fried catfish, shrimp or oysters with onion rings & fries 20 / 21 / 23

SEAFOOD PLATTER
a combination of fried catfish, shrimp, oysters, onion rings and fries 28

BEEF SHORT RIBS
roasted new potatoes, green peppercorn demi sauce 25

PANNE CHICKEN ALFREDO
served with linguine in alfredo sauce 16

SIDES

CRAWFISH MAC & CHEESE 11

MIRLITON SEAFOOD DRESSING 11

CREAM SPINACH 7

SWEET POTATO CASSEROLE 7

FRENCH FRIES 5 

SWEET POTATO FRIES 5

DESSERTS

CHOCOLATE LAVA CAKE
rich chocolate brownie cake filled with hot chocolate ganache 8

BREAD PUDDING
raisins, apples and whiskey sauce 7

ICE CREAM
topped with chocolate or raspberry sauce, pecans and whipped cream 7

KEY LIME PIE
tart key lime filling in graham cracker crust, whipped cream and raspberry sauce 8

20% gratuity may be added to parties of 6 or more / No more than 4 separate checks for any party
WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

HAPPY HOUR

JOIN US FOR HAPPY HOUR
MONDAY – FRIDAY FROM 4pm TO 6pm

“75 ¢ Raw Oysters”

$5.00 Selections

Fried Mushrooms with horseradish ranch sauce
Garlic Parmesan Cheese Fries
Provolone Cheese Bites lightly fried with marinara sauce

$7.00 Selections

Chilled Shrimp Remoulade or Cocktail
Buffalo Chicken Wings with Blue Cheese
Tuna Tartare Nachos

PREMIUM DRAFTS / IMPORT BOTTLES 3.50

DOMESTIC BOTTLES 2.50

WELL DRINKS 3.00

HOUSE WINE 5.00

MARGARITA / MAI TAI 4.00

SPECIALTY DRINKS – $9

THE ADMIRAL
Amador Double Barrel Bourbon, Bayou Satsuma Liqueur, Lemonade and 7-up

AMERICAN MULE
Menage a Trois Vodka, Fever Tree Ginger Beer, Fresh Lime

MUCHO PERFECTO STRAWBERRY RITA
Tres Agaves Blanco Tequila with Tres Agaves Organic Strawberry Margarita Mix

ISLAND TIME PUNCH
Sugar Island Coconut Rum, Orange Juice, Pinapple Juice and Cranberry Juices

PERFECT STORM
Sugar Island Spiced Rum, Fever Tree Ginger Beer and Fresh Lime

WINE LIST

WHITES

SPARKLING

MUMM, NAPA CUVEE BRUTE PRESTIGE, NAPA – BOTTLE $38
AVISSI, PROSECCO, ITALY – BOTTLE $26
JAUME SERRA CRISTALINO – GLASS $8

CHARDONNAY

SONOMA-CUTRER, “RUSSIAN RIVER”, SONOMA – GLASS $12 – BOTTLE $36
BLACK STALLION, NAPA – BOTTLE $32
JOEL GOTT, CALIFORNIA – GLASS $11 – BOTTLE $32
CHARLES & CHARLES, WASHINGTON STATE – GLASS $8 – BOTTLE $24

SAUVIGNON BLANC

NOBLE VINES, MONTEREY – GLASS $11 – BOTTLE $30
ECHO BAY, MARLBOROUGH, NEW ZEALAND – GLASS $10 – BOTTLE $30
JOEL GOTT, CALIFORNIA – GLASS $8 – BOTTLE $24

PINOT GRIGIO / PINOT GRIS

SANTA MARGHERITA, ITALY – BOTTLE $42
BOTTEGA VINAIA, ITALY – GLASS $10 – BOTTLE $30
SEAGLASS, SANTA BARBARA – GLASS $8 – BOTTLE $24

RIESLING

CHATEAU STE. MICHELLE, WASHINGTON STATE – GLASS $8 – BOTTLE $24

BLUSH

BERTANI, “BERTA ROSE,” ITALY – GLASS $10 – BOTTLE $30
CHARLES & CHARLES ROSE, WASHINGTON STATE  – GLASS $8 – BOTTLE $24

WINE LIST

REDS

CABERNET SAUVIGNON

BILLHOOK, NAPA – BOTTLE $49
NAPA CELLARS, NAPA – BOTTLE $44
JOEL GOTT, “815”, CALIFORNIA – GLASS $11 – BOTTLE $30
THE SHOW,CALIFORNIA – GLASS $8 – BOTTLE $24

MERLOT

OYSTER BAY, NEW ZEALAND – BOTTLE $28
MENAGE A TROIS, CALIFORNIA – GLASS $8 – BOTTLE $24

PINOT NOIR

LA CREME, “SONOMA COAST”, SONOMA – GLASS $12 – BOTTLE $44
DIORA, MONTEREY – BOTTLE $42
BELLE GLOS, “MEIOMI”, CALIFORNIA – GLASS $10 – BOTTLE $30
SEAGLASS, SANTA BARBARA – GLASS $8 – BOTTLE $24

BLEND

FRANCISCAN, “MAGNIFICAT”‘ NAPA – BOTTLE $68
CHARLES & CHARLES RED BLEND, WASHINGTON STATE – GLASS $8 – BOTTLE $24

OTHER REDS

BAROSSA VALLEY ESTATE SHIRAZ, AUSTRALIA – BOTTLE $30
TERRA D’ORO SANGIOVESE, CALIFORNIA – BOTTLE $28
DONA PAULA, “LOS CARDOS”, MALBEC, ARGENTINA – GLASS $8 – BOTTLE $24