APPETIZERS

RAW OYSTERS 1/2 doz  1 doz

FRESH TUNA TAR TARE NACHOS

YELLOW FIN TUNA TOSSED WITH SWEET PEPPER JELLY VINAIGRETTE & DICED CUCUMBER, DRIZZLED WITH WASABI AIOLI

FRIED GREEN TOMATOES

TOPPED WITH CRAB MEAT REMOULADE

BRISBI’S BUFFALO STYLE

YOUR CHOICE OF OYSTERS, SHRIMP, OR CHICKEN FRIED GOLDEN AND TOSSED IN OUR HOMEMADE BUFFALO SAUCE ON A BED OF SHREDDED ICEBERG LETTUCE & TOPPED WITH DICED CELERY AND BLUE CHEESE

*STUFFED MUSHROOMS (4)

SHRIMP AND CRAB STUFFING TOPPED WITH HOLLANDAISE

*BAKED LOUISIANA CRAB CAKES (2)

SERVED WITH HORSERADISH CREAM AND BALSAMIC REDUCTION

FRIED PROVOLONE CHEESE

HAND CUT AND BATTERED SERVED WITH HOMEMADE RED GRAVY

EGGPLANT STICKS

SERVED WITH HOMEMADE RED GRAVY

BASIN DEBRIS FRIES

HOUSE-MADE ROAST BEEF DEBRIS OVER CHEESE FRIES TOPPED WITH A HORSERADISH CREAM SAUCE AND CHOPPED SCALLIONS

GARLIC-PARM FRIES

FRIED CRISPY ANS TOSSED WITH GARLIC AIOLI, PARMESAN CHEESE, CRACKED BLACK PEPPER, AND FRESH PARSLEY

BBQ SHRIMP & GRITS

JUMBO SHRIMP SAUTEED IN OUR TRADITIONAL BBQ SHRIMP SAUCE OVER CREAMY GRITS

FLASH FRIED CALAMARI

SERVED WITH GARLIC AIOLI AND HOMEMADE RED GRAVY

SOUPS & SALADS

SHRIMP & CRAB MEAT GUMBO

TURTLE SOUP

TRADITIONAL STYLE SERVED WITH REAL TURTLE MEAT

THE WEDGE

ICEBERG LETTUCE, SLICED TOMATO, CHOPPED APPLEWOOD BACON, CRUMBLED BLUE CHEESE, RED ONION & BLUE CHEESE VINAIGRETTE

CAESAR

CHOPPED ROMAINE, ROMANO CHEESE, AND HOUSE-MADE CROUTONS

ENTREE SALADS

FRIED OYSTERS WITH CHOPPED APPLEWOOD BACON

A BLEND OF FRESH SPINACH AND ROMAINE, ROASTED RED PEPPERS, GRAPE TOMATOES, SCALLIONS & BLUE CHEESE VINAIGRETTE

GRILLED CHICKEN & SPINACH

CANDIED PECANS, DRIED CRANBERRIES, ROASTED GARLIC, GRAPE TOMATOES, & BALSAMIC VINAIGRETTE

CAESAR

TOPPED WITH YOUR CHOICE OF GRILLED CHICKEN OR SHRIMP

PO-BOYS / SANDWICHES

(SERVED WITH FRESH MADE CHIPS)

FRIED SEAFOOD PO-BOYS

YOUR CHOICE OF SHRIMP, CATFISH OR OYSTER

CHICKEN OR EGGPLANT PARM

DRESSED WITH MOZZARELLA CHEESE AND RED GRAVY

BRISBI’S STUFFED BBQ SHRIMP

ROAST BEEF DEBRIS

HORSERADISH CREAM SAUCE, LETTUCE & TOMATO

NEW BASIN BURGER

BRISBI’S SIGNATURE BRISKET-CHUCK BLEND DRESSED WITH APPLEWOOD SMOKED BACON, WHITE AMERICAN CHEESE, LETTUCE, TOMATO, ONION & PICKLE ON A TOASTED BUN WITH BBQ MAYO

TRIPLE STACK BLT WITH SHRIMP

DRESSED WITH HONEY MUSTARD
(sub fried green tomato for red tomato $1.50)

FRESH FISH SANDWICH

FRESH CATCH WHOLE FILET PREPARED GRILLED OR FRIED SERVED DRESSED ON A TOASTED BUN

LOUISIANA CRAB CAKE SANDWICH

BRISBI’S ORIGINAL CRAB CAKE RECIPE GRILLED OR FRIED ON A TOASTED BUN WITH REMOULADE, SHREDDED ROMAINE & SWEET ONION JAM

MEATBALL POBOY

DRESSED WITH MOZZARELLA CHEESE AND RED GRAVY

SIGNATURE ENTREES

PECAN CRUSTED FRESH CATFISH

TOPPED WITH CRYSTAL LEMON BASIL BUTTER WITH MASHED SWEET POTATOES & ASPARAGUS

SESAME CRUSTED FRESH TUNA

DRIZZLED WITH PINEAPPLE TERIYAKI GLAZE WITH SWEET POTATO FRIES AND ASPARAGUS

FRESH FISH PONTCHARTRAIN

TOPPED WITH SAUTEED CRAB MEAT AND HOLLANDAISE SERVED WITH ROASTED ASPARAGUS AND YUKON GOLD MASHED POTATOES

FRESH FISH TACOS

BLACKENED OR GRILLED, CILANTRO-LIME PICO DE GALLO WITH A TOUCH OF HONEY, FETA CHEESE AND HORSERADISH CREAM SAUCE WITH SWEET POTATO FRIES

FRESH CATFISH PICCATA

PAN SEARED WITH LEMON, PARSLEY AND CAPERS WITH A TOUCH OF WHITE WINE AND BUTTER SERVED WITH YUKON GOLD MASHED POTATOES AND ROASTED ASPARAGUS

COMBINATION SHRIMP & CRAB MEAT REMOULADE

OVER FRIED GREEN TOMATOES

SALMON FLORENTINE

SERVED WITH CREAMED SPINACH AND CRISPY ARTICHOKES TOPPED WITH HOLLANDAISE

HERB CRUSTED CHICKEN BREAST

SERVED WITH ROMANO CRUSTED BROILED TOMATO ANS CREAMED SPINACH

FRESH CATCH MEUNIERE

CLASSIC PREPARATION OF BROWN BUTTER & LEMON SAUCE
(ADD ROASTED SLICED ALMONDS FOR ALMONDINE STYLE $1.00)

SHRIMP AND GRITS

JUMBO SHRIMP SAUTEED IN OUR TRADITIONAL NEW ORLEANS BBQ SHRIMP SAUCE OVER CREAMY GRITS

We are very proud of our emphasis on the local seafood market.

WEST END CLASSICS

SEAFOOD PLATES

YOUR CHOICE OF SHRIMP, OYSTERS OR CATFISH SERVED WITH FRIES
(add $1.50 for half & half)

SEAFOOD PLATTER

SHRIMP, CATFISH,OYSTERS & CALAMARI WITH FRICKLES & PANKO ONION RINGS

RED BEANS & RICE

SERVED WITH A FRIED CHICKEN CUTLET OR ANDOUILLE SAUSAGE

SOUP & SALAD

A BOWL OF OUR TURTLE SOUP OR SEAFOOD GUMBO & A WEDGE SALAD WITH BLUE CHEESE VINAIGRETTE

HAMBURGER STEAK

BRISBI’S SIGNATURE BRISKET-CHUCK BLEND STEAK ATOP WHIPPED YUKON GOLD MASHED POTATOES, SIMMERED IN BROWN GRAVY & CROWNED WITH PANKO ONION RINGS

CHICKEN & SAUSAGE JAMBALAYA

SERVED WITH FRIED OR BLACKENED SHRIMP OR CATFISH

BEEF TOURNEDOS

TWIN 4OZ. FILETS ATOP FRIED EGGPLANT TOPPED WITH HOLLANDAISE

PASTA

MEATBALLS & PASTA

PARMESAN PLATES

EGGPLANT | CHICKEN | MEATBALL

PANNE CHICKEN WITH PASTA ALFREDO

SIDES

YUKON MASH
SWEET MASH
PANKO ONION RINGS
CREAMED SPINACH
ASPARAGUS
FRICKLES
FRENCH FRIES
SWEET FRIES

Desserts

NEW ORLEANS BREAD PUDDING

WARM CHOCOLATE CHIP PECAN PIE

AUTHENTIC KEY LIME PIE

BANANAS FOSTER

FRESH BAKED BROWNIE

KIDS

CHOICE OF: FRIED SHRIMP,  CATFISH OR CHICKEN

MEATBALL & PASTA

HAPPY HOUR

JOIN US FOR HAPPY HOUR
MONDAY – FRIDAY FROM 4 TO 6

HALF OFF SELECT APPETIZERS

.50 CENT OYSTERS

PREMIUM DRAFTS / IMPORT BOTTLES $3.50

DOMESTIC BOTTLES $2.50

HOUSE WINE $5.00

WELL DRINKS $3.00

MARGARITA / MAI TAI $4.00

ASK YOUR SERVER ABOUT OUR SEASONAL COCKTAILS

SPECIALTY DRINKS – $9

THE ADMIRAL

AMADOR DOUBLE BARREL BOURBON, BAYOU SATSUMA LIQUEUR, LEMONADE AND 7-UP

AMERICAN MULE

MENAGE A TROIS VODKA, FEVER TREE GINGER BEER, FRESH LIME

CHI CHI

MENAGE A TROIS VODKA, PINEAPPLE JUICE, COCONUT PUREE

WEST END TEA PARTY

MENAGE A TROIS CITRUS VODKA, BAYOU SATSUMA LIQUEUR AND FRESH ICED TEA

MUCHO PERFECTO STRAWBERRY RITA

TRES AGAVES BLANCO TEQUILA WITH TRES AGAVES ORGANIC STRAWBERRY MARGARITA MIX

ISLAND TIME PUNCH

SUGAR ISLAND COCONUT RUM, ORANGE JUICE, PINEAPPLE JUICE, AND CRANBERRY JUICE

SEABRIZ

MENAGE A TROIS CITRUS VODKA WITH TRES AGAVES ORGANIC STRAWBERRY MARGARITA MIX

PERFECT STORM

SUGAR ISLAND SPICED RUM, FEVER TREE GINGER BEER AND FRESH LIME

WINE LIST

WHITES

SPARKLING

MUMM, NAPA CUVEE BRUTE PRESTIGE, NAPA__BOTTLE $38
AVISSI, PROSECCO, ITALY__BOTTLE $26
JAUME SERRA CRISTALINO__GLASS $8

CHARDONNAY

SONOMA-CUTRER, “RUSSIAN RIVER”, SONOMA__GLASS $12__BOTTLE $36
BLACK STALLION, NAPA BOTTLE $32
JOEL GOTT, CALIFORNIA__GLASS $11__BOTTLE $32
CHARLES & CHARLES, WASHINGTON STATE__GLASS $8__BOTTLE $24

SAUVIGNON BLANC

NOBLE VINES, MONTEREY__GLASS $11__BOTTLE $30
ECHO BAY, MARLBOROUGH, NEW ZEALAND__GLASS $10__BOTTLE $30
JOEL GOTT, CALIFORNIA__GLASS $8__BOTTLE $24

PINOT GRIGIO / PINOT GRIS

SANTA MARGHERITA, ITALY__BOTTLE $42
BOTTEGA VINAIA, ITALY__GLASS $10__BOTTLE $30
SEAGLASS, SANTA BARBARA__GLASS $8__BOTTLE $24

RIESLING

CHATEAU STE. MICHELLE, WASHINGTON STATE__GLASS $8__BOTTLE $24

BLUSH

BERTANI, “BERTA ROSE,” ITALY__GLASS $10__BOTTLE $30
CHARLES & CHARLES ROSE, WASHINGTON STATE __GLASS $8__BOTTLE $24

WINE LIST

REDS

CABERNET SAUVIGNON

BILLHOOK, NAPA__BOTTLE $49
NAPA CELLARS, NAPA__BOTTLE $44
JOEL GOTT, “815”, CALIFORNIA__GLASS $11__BOTTLE $30
THE SHOW,CALIFORNIA__GLASS $8__BOTTLE $24

MERLOT

OYSTER BAY, NEW ZEALAND__BOTTLE $28
MENAGE A TROIS, CALIFORNIA__GLASS $8__BOTTLE $24

PINOT NOIR

LA CREME, “SONOMA COAST”, SONOMA__GLASS $12__BOTTLE $44
DIORA, MONTEREY__BOTTLE $42
BELLE GLOS, “MEIOMI”, CALIFORNIA__GLASS $10__BOTTLE $30
SEAGLASS, SANTA BARBARA__GLASS $8__BOTTLE $24

BLEND

FRANCISCAN, “MAGNIFICAT”‘ NAPA__BOTTLE $68
CHARLES & CHARLES RED BLEND, WASHINGTON STATE__GLASS $8__BOTTLE $24

OTHER REDS

BAROSSA VALLEY ESTATE SHIRAZ, AUSTRALIA__BOTTLE $30
TERRA D’ORO SANGIOVESE, CALIFORNIA__BOTTLE $28
DONA PAULA, “LOS CARDOS”, MALBEC, ARGENTINA__GLASS $8__BOTTLE $24